The STEM Strand prepares the students for science-related courses in college by deepening their grasp of concepts in Math and Science through lessons in Biology, Chemistry, Physics and Calculus.
The ABM Strand prepares the students for business or management courses in college by introducing the basic subjects in Accountancy, Business, Management, Economics, Finance and Marketing.
The HumSS Strand develops the students’ ability to understand individuals and society, to think both critically and creatively, and to communicate ideas clearly and effectively in order to influence human behavior, society, politics and culture.
Specializing in Cookery, the TVL Culinary Strand equips basic culinary and food preparation skills for various clienteles. It is best for those who wish to take Culinary Arts with its complete line-up of subjects, that range from kitchen management skills and finance, costing to entrepreneurship.
The Academic Strand of the Senior High School Curriculum essentially prepares students for college work. It includes fifteen (15) Core and six (6) Applied Subjects that engage students in practical application of concepts in real life situations. Seven to nine (7-9) specialized subjects are offered in various strands for the development of competencies in the desired area of interest. It also includes an immersion program that makes the student ready for job requirements, middle level skills, and entrepreneurship.
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